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Pre-extraction of Jatropha Oil

Seed Cleaning

The Jatropha beans have some foreign materials and dirt that get separated by hand picking. The seed cleaner pictured below is a basic type of seed cleaner for efficient cleaning of seeds.

Drying, Heating & Conditioning

The cleaned beans are sun dried in the open, until the casing splits and sheds the seeds. The beans are further dried in the oven at 60°C for seven hours to a constant weight in order to reduce their moisture content, which initially would have been about 5 to 7%. Pre-heating or drying the seeds prior to expelling also improves the release of the oil by breaking the cell walls and by thinning the oil.

Shelling / Dehulling & Winnowing

Most oil-bearing seeds need to be separated from their outer husk or shell. This process is referred to as shelling, dehulling or decorticating. Shelling increases the oil extraction efficiency and reduces wear in the expeller as the husks are abrasive. In general, some 10% of husk is added back prior to expelling as the fibre allows the machine to grip or bite on the material.

After dehulling, the shell may have to be collected separately from the kernels by winnowing. At small scale this can be done by throwing the material into the air and allowing the air to blow away the husk. At larger scales mechanical winnowers are available.

Milling & Grinding

Milling: Milling is carried out to reduce the size of particles and improve the efficiencies of extracting oil.

Grinding:  Mortar and pestle are normally used to crush/grind the beans into paste (cake). This process weakens or ruptures the cell walls for oil extraction.

 

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